Turkish cuisine is one of the world’s richest cuisines and it contains a large diversity. A wide range of soups, vegetables with olive oil, meat dishes, fish,kebabs, pastries, and desserts are available on the menu. Each region has its own unique dishes. In general, it can be categorized as Mediterranean cuisine,the Black Sea cuisine, Eastern cuisine, Ottoman palace cuisine and Steppe food culture.

1.Soups

2.Meat dishes

3.Pastry

4.Kebabs

5.Drinks

6.Sweets