Bagels (Simit) are shaped as a circle after adding water with molasses to leavened dough, and then coated with sesame and baked in the oven for 20-30 minutes. It is preferred to be crisp. In general, when it is preferred for breakfast it is eaten with cheese and tea. Today, bagels are sold in modern bake houses and bagel houses (bagel palace- simit sarayı) as well as by street vendors on hand barrows.