The division of Türkiye into seven geographical regions was officially established during the First Geography Congress held in Ankara between June 6–21, 1941. After comprehensive research and lengthy discussions, geographers categorized the country based on key natural and human factors—climate, topography, vegetation, agriculture, settlement patterns, and transportation. The result was a practical, science-based system that still shapes how we understand Türkiye today.

Each region tells its own story. From the cool, mountainous terrain of Eastern Anatolia to the fertile plains of the Mediterranean, the land shifts in mood and rhythm. The names of the four coastal regions—Black Sea, Marmara, Aegean, and Mediterranean—reflect their connection to the surrounding seas. The three inland regions—Central Anatolia, Eastern Anatolia, and Southeastern Anatolia—are named for their geographical placement within Anatolia.

Most provinces fall clearly within one region, but there are fascinating exceptions. Cities like Afyon, Sivas, or Kahramanmaraş stretch across two or even three regions, reflecting Türkiye’s complex and layered landscape.

Regions by Approximate Real Land Area

(based on topographical formations of ~814,000 km² total)

Note: Real area takes elevation into account and often exceeds the projected (flat) area. This is especially true for mountainous countries like Türkiye, where rugged topography increases the actual surface area significantly.

These seven regions not only define physical space—they shape culture, cuisine, and even daily life. The Black Sea Region hums with rain-soaked forests and tea fields, while Southeastern Anatolia echoes with the deep history of Mesopotamia. The diversity found within these borders is as vast as the land itself.

To explore the unique character, history, and must-see places of each region,. Türkiye awaits, region by region.