Discover Kars: A Tapestry of Heritage, Nature, and Flavor

Kars, located in Türkiye’s far northeast, is a city shaped by ancient empires, harsh winters, and rich cultural layers. Once a pivotal outpost of the Armenian Bagratid Kingdom, then ruled by Byzantines, Seljuks, and Russians, Kars today reflects this complex past through its haunting architecture and resilient identity. Walking its cobbled streets, you’ll pass Baltic-style stone buildings from the Russian era, mosques that were once cathedrals, and locals whose roots span Anatolia, the Caucasus, and Central Asia.

At the heart of this historic city stands Kars Castle, offering sweeping views of the city and the Kars River below. Nearby, the 10th-century Church of the Apostles, later converted into a mosque, embodies the city’s layered spiritual heritage. But no visit to Kars is complete without a journey to the ancient city of Ani, a UNESCO World Heritage Site just 45 km east. Once a rival to Constantinople, Ani’s ghostly cathedrals and city walls rise dramatically above a windswept plain overlooking Armenia.

Nature lovers are drawn to the frozen expanse of Lake Çıldır, where horse-drawn sleigh rides across the ice are a winter tradition, and fresh fish is served right on the lake’s edge. Kars also serves as the gateway to Sarıkamış, a pine-fringed ski resort famous for its powdery snow and tranquil slopes.

Kars’ cuisine is just as unforgettable. Locals are proud of their kaz eti (goose meat), traditionally slow-cooked and served with bulgur. You’ll also encounter Kars gravyeri, a Swiss-style cheese aged in highland air, and hangel, a regional take on pasta made with butter and garlic yogurt. Don’t leave without sampling the city’s famed kaşar cheese, a product of centuries-old cheese-making tradition.

Cultural events bring the region’s spirit to life. The Kars Winter Festival in January features sleigh races, concerts, and snow sculpture contests. Cheese and Livestock Festivals highlight local produce and rural life, drawing visitors from across Türkiye. The city’s folk music and storytelling traditions—often performed in intimate gatherings with the “aşık” (bard)—reflect a way of life deeply tied to the land and memory.

Thanks to the Eastern Express (Doğu Ekspresi), an overnight train journey from Ankara, Kars has become a romantic destination especially popular among winter travelers. Alternatively, Kars Harakani Airport offers regular flights from major Turkish cities, making access easy year-round.

How to Get There

• By Train: Take the scenic Eastern Express from Ankara (approx. 24–26 hours).

• By Plane: Direct flights available from Istanbul, Ankara, and Izmir.

• By Bus/Car: Long-distance buses operate from many major cities. Roads are well-maintained, but winter travel may require caution.

Best Time to Visit

• Winter (December–March): For snow, ski, and the full Eastern Express experience.

• Summer (June–August): Ideal for visiting Ani and enjoying green highlands.

• Autumn (September–October): Crisp air, golden plains, fewer tourists.