The ground floor of the Pera Museum is home to the popular Pera Café ( sandwiches ₺15-16, pastas ₺18-20, cakes ₺7-12; ), a comfortable space decorated in art deco style to reflect the fact that the building originally housed the swish Bristol Hotel.
300 stores, 270.000 m2 construction area, 87.000 m2 store area, 3,600 units car-park and wide range of stores. Both indoor (giant glass dome and glass ceilings) and outdoor space. Superior stores, cinemas, fashion, entertainment, food and
The island's best-known winery, owned by Turkish architect Reşit Soley, is a short drive from Merkez, on the road to Akvaryum Beach. A stylish on-site cafeteria sells food such as cheese plates and mezes, along with glasses and bottles of
Agva, also known as Yesilcay, is a destination linked with the district of Sile. This Black Sea area sits The natural nature and fertile land had led to this being one of the leading charcoal up to the 1950s where the land was left, with a