B A G E L
Bagels are shaped as a circle after adding water with molasses to leavened dough, and then coated with sesame and baked in the oven for 20-30 minutes. It is preferred to be crisp. In general, when it is preferred for breakfast it's eaten with cheese and tea. Today, bagels are sold in modern bake houses and bagel houses ( bagel palace) as well as by street vendors in handbarrows.