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Edirne

Welcome to Edirne – The Gateway to Europe!

Nestled at the crossroads of Turkey, Bulgaria, and Greece, Edirne stands proudly as the border city and a historic gateway to Europe. Situated at the confluence of the Arda and Tunca Rivers with the mighty Maritsa River, Edirne’s rich history and cultural significance make it a must-visit destination.

Dating back to 168 B.C., Edirne has witnessed the rule of the Romans, evolving into a city during the reign of Emperor Hadrian in 123 and 124 A.D., who renamed it Hadrianopolis. The Ottomans took control in 1361 under the command of Lala Sahin Pasha, shifting the empire’s capital from Bursa to Edirne. Though its stint as the capital lasted only 92 years until the conquest of Istanbul, Edirne flourished, expanding beyond its city walls and becoming a hub of monumental mosques, bridges, bazaars, and caravanserais during the 15th and 16th centuries.

Among the architectural marvels, the Selimiye Mosque reigns supreme. Designed by the legendary Mimar Sinan, it stands as a testament to Ottoman grandeur. The Eski Mosque (1403-1414) and the Üç Şerefeli Mosque (1438-1447) nearby are also captivating historical sites.

Edirne’s beauty is not limited to its mosques; it extends to the picturesque bridges adorning the cityscape along the Tunca, Arda, and Maritsa Rivers. Eight historical bridges, crafted by renowned architects like Mimar Sinan and Sedefkar Mehmed Aga, enhance the city’s charm.

Wander through the historical bazaars that continue to thrive today. The Bedesten Bazaar, constructed by Architect Alaeddin around 1418, stands adjacent to the Eski Mosque, while the Ali Pasha Bazaar, designed by Mimar Sinan in 1569, offers a delightful shopping experience with its array of cafes and restaurants. The Arasta Bazaar, located next to the Selimiye Mosque, beckons with its vibrant souvenir shops.

Must-see places in Edirne include the Selimiye Mosque, Üç Şerefeli Mosque, Old Mosque, and the Mosque of Bayezid II. Indulge in the local culinary delights, savoring the famous fried liver, mashed almonds, and white cheese. Embark on a shopping spree at Ali Pasha Bazaar and Selimiye Arasts, where traditional handcrafts and the renowned Edirne Fruit Soap await.

For a unique experience, plan your visit to coincide with the Edirne Oil Wrestling festival at the end of June. Immerse yourself in the vibrant culture and historical grandeur of Edirne – a city where the past seamlessly blends with the present.

The town is famous in Turkey for its liver. Ciğer tava (breaded and deep-fried liver) is often served with a side of cacık, a dish of diluted strained yogurt with chopped cucumber.