It was predicted that tea was out from China 5000 years ago and spread all over the world in the course of time. Tea is an indispensable drink for breakfast in Turkey. Tea, which is drunk throughout the day, is one of the most important treats. It’s possible to see workplaces that only sell tea. Generally,black tea is mostly consumed in Turkey. Turkish tea grown in the Black Sea Region is one of the world’s highest quality teas. According to drying type and time, taste, smell and nutritional value vary. Different flavor tastes are obtained by mixing different fruit flavors to dried tea leaves. In Turkey,bergamot flavored tea is popular. Today, tea is derived from almost all fruits.Apple, lemon, orange, rose hips and cinnamon tea are specific to Turkey. Tea Made by steeping natural plants in hot water for 1-2 minutes, also known as sage tea, is consumed a lot in Anatolia. It is known that these natural teas are good for some diseases.