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The product of pulverizing naturally dried plant leaves and seeds gives different flavors to food. Spices have an important place in cuisine of every culture. In Turkey, the most used spices are mint, black pepper, oregano,cumin, red pepper, sumac and cinnamon. Spices are indispensable in Turkish meat dishes and kebabs at the same time. Kebabs are made after maturing the meat in sauces prepared with spices.